Tangy Cheese & Pasta Bake

• 2 cups macaroni
• 1 cup cottage cheese
• 1/2 cup sour cream
• 3 tablespoons grated parmesan cheese
• 1 egg, beaten
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon prepared mustard, Gulden's spicy brown is good
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons butter

1. Cook pasta al dente.
2. Drain and rinse; set aside.
3. In a large bowl, combine cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, prepared mustard, milk, butter, and salt and pepper.
4. Stir in cooked pasta.
5. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
6. Bake at 300 degrees F for about one hour, or until set.

macaroni, cottage cheese, sour cream, parmesan cheese, egg, cheddar cheese, prepared mustard, milk, salt, ground black pepper, butter

Taken from www.food.com/recipe/tangy-cheese-pasta-bake-77785 (may not work)