Spinach And Avocado Soup

• 8 ounces nice and tender baby spinach leaves
• 2 tablespoons fresh parsley
• 1 ripe avocado, peeled and diced
• 2 tablespoons fresh lemon juice
• 2 cups home made chicken stock
• 3 dashes hot pepper sauce (use your favourite and to taste)
• 1 teaspoon salt
• freshly ground black pepper
• 1/4 cup plain yogurt
• yogurt (to garnish)
• parsley (to garnish)

1. Blanch the spinach in boiling Water for a minute,then drain.
2. Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
3. Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
4. A sprinkle of cayenne pepper also looks pretty!
5. It serves 4 but I often double it.

fresh parsley, avocado, lemon juice, home made, pepper, salt, freshly ground black pepper, plain yogurt, yogurt, parsley

Taken from www.food.com/recipe/spinach-and-avocado-soup-11058 (may not work)