Grilled Halibut With Thyme

• 4 (6 ounce) halibut steaks
• 1/3 cup olive oil
• 1/3 cup chicken broth
• 3 scallions, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon lemon-pepper seasoning

1. Place fish in a shallow dish.
2. In a small mixing bowl, combine the rest of the ingredients and mix well.
3. Pour the mixture over the fish and marinate about 30 minutes at room temperature, or refrigerate, covered, 1-2 hours.
4. Remove fish from the marinade, reserving marinade.
5. Put marinade in a saucepan and heat to boiling.
6. Reduce heat and let simmer until needed.
7. Place fish on a gas grill over medium heat or on charcoal grill for 4-6 inches from medium coals.
8. Cook, turning once and basting with heated marinade, 8-12 minutes or until fish flakes easily when tested with a fork.
9. Serve immediately and discard remaining marinade.

olive oil, chicken broth, scallions, garlic, thyme, lemonpepper seasoning

Taken from www.food.com/recipe/grilled-halibut-with-thyme-216624 (may not work)