White Chocolate Key Lime Pie

• graham cracker crust
• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, melted
• pie filling
• 1 cup whipping cream
• 11 ounces white chocolate chips
• 1 tablespoon sour cream
• 1 teaspoon lime zest
• 1/3 cup lime juice
• Garnish
• lime slices and chopped white chocolate

1. Mix ingredients together in a 9-inch pie plate until evenly combined.
2. Press evenly onto the bottom and up the sides of the pie plate.
3. Refrigerate for 30 minutes before filling.
4. Melt together cream and chocolate chips in a small saucepan set over low heat.
5. Remove from heat, stir in sour cream, lime zest and juice.
6. Pour into prepared pie crust.
7. Cover with plastic wrap and refrigerate for 8 hours, or overnight.

graham cracker crust, graham cracker crumbs, sugar, butter, whipping cream, chocolate chips, sour cream, lime zest, lime juice, lime

Taken from www.food.com/recipe/white-chocolate-key-lime-pie-478969 (may not work)