Paula Deen'S Potato Salad

• 8 medium red potatoes (skins left on and washed thoroughly)
• 1/4 cup chopped fresh parsley
• 1/4 cup green onion (tops only)
• 2 stalks celery, diced
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped green bell pepper
• 1/4 cup diced pimento (optional)
• 1 teaspoon lemon pepper
• 2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
• 1 tablespoon Dijon mustard
• 1/4 cup mayonnaise
• 1 cup sour cream

1. In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
2. Cut into cubes.
3. In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
4. Serve at room temperature.

red potatoes, parsley, green onion, stalks celery, eggs, green bell pepper, pimento, lemon pepper, s krazy mixed up salt, mustard, mayonnaise, sour cream

Taken from www.food.com/recipe/paula-deens-potato-salad-271574 (may not work)