Quinoa Black Bean Broccoli Deliciousness

• 2 2/3 cups quinoa
• 3/4 cup roasted red pepper, chopped
• 18 sun-dried tomatoes, chopped and softened
• 1 (14 1/2 ounce) can black beans, rinsed
• 3 tablespoons capers
• 2 zucchini, cut into long ribbons
• 2 fresh garlic cloves, minced
• 2 cups fresh spinach
• 2 cups broccoli florets, steamed in microwave
• 1 tablespoon olive oil

1. Make the quinoa according the directions on package. Typically 2 parts liquid, 1 part quinoa, cooked for 10-15 minutes until liquid is absorbed.
2. While the quinoa is cooking, heat the garlic in the olive oil for 2 minutes.
3. Add the zucchini and cook until tender.
4. When the quinoa and zucchini are done, add all other ingredients and allow to reheat over medium low heat.
5. Serve hot.

quinoa, roasted red pepper, tomatoes, black beans, capers, zucchini, garlic, fresh spinach, broccoli florets, olive oil

Taken from www.food.com/recipe/quinoa-black-bean-broccoli-deliciousness-401864 (may not work)