Beef With Cashews(Chinese)

• 1 lb. beef rump steak, trimmed
• 4 Tbsp. vegetable oil, divided
• 1/2 c. water
• 4 tsp. cornstarch
• 4 tsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. oyster sauce
• 1 tsp. Chinese chili sauce
• 8 green onions, cut into 1 inch pieces
• 2 cloves garlic, crushed
• 1 piece fresh ginger (1 inch square), pared and finely chopped
• 2/3 c. unsalted, roasted cashews

1. Cut beef across grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in large skillet over high heat. Stir-fry 1/2 of the beef until brown; 3 to 5 minutes.
2. Remove and set aside.
3. Repeat with remaining beef.
4. Combine water, cornstarch, soy sauce, sesame oil, oyster sauce and chili sauce in small bowl; mix well.
5. Heat remaining 2 tablespoons vegetable oil in pan over high heat.
6. Add onions, garlic, ginger and cashews.
7. Stir-fry 1 minute.
8. Add meat and cornstarch mixture.
9. Cook and stir until liquid boils and thickens.

beef rump steak, vegetable oil, water, cornstarch, soy sauce, sesame oil, oyster sauce, chinese chili sauce, green onions, garlic, ginger, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065726 (may not work)