Baked Beans With An Asian Flair

• 1 lb ground turkey or 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup green pepper, chopped
• 1 (28 ounce) can busch's best baked beans, undrained
• 2 -4 tablespoons teriyaki sauce or 2 -4 tablespoons stir-fry sauce
• 1 cup tomato sauce
• 1 tablespoon molasses
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/2 tablespoon dry mustard
• Topping
• 2/3 cup buttermilk or 2/3 cup milk
• 2 cups baking mix
• 1 egg, beaten

1. Preheat oven to 425u0b0F.
2. In an ovenproof skillet (cast iron works great), brown the ground turkey with the onions, garlic and green pepper until meat is no longer pink and veggies are soft. Drain any grease.
3. Add remaining ingredients, except for topping, and simmer gently, stirring occasionally for 10-15 minutes.
4. Combine the topping ingredients and spread over the meat and bean mixture in the skillet.
5. Bake for 20 minutes or until topping is golden brown.

ground turkey, onion, garlic, green pepper, buschs, tomato sauce, molasses, honey, salt, dry mustard, topping, buttermilk, baking mix, egg

Taken from www.food.com/recipe/baked-beans-with-an-asian-flair-299306 (may not work)