Wasabi Seared Tuna Salad

• 8 ounces fresh sushi grade tuna steaks
• 1 tablespoon wasabi powder
• 2 tablespoons vegetable oil, divided
• 1 tablespoon soy sauce, divided
• 1 avocado, sliced
• 1/2 cup shredded daikon radish
• 2 cups salad greens
• 1 tablespoon rice wine vinegar
• pickled ginger, for garnish

1. Mix wasabi powder with just enough soy sauce to make a thick paste.
2. Rub wasabi paste onto both sides of tuna steaks.
3. Heat 1 tbsp oil in a nonstick skillet over med-high heat.
4. Sear tuna for about 30-45 seconds on each side, just enough to get a crust.
5. Slice tuna thin, and set aside.
6. Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon.
7. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.
8. This goes great with Miso soup and a little sticky rice.

tuna, wasabi powder, vegetable oil, soy sauce, avocado, shredded daikon radish, salad greens, rice wine vinegar, ginger

Taken from www.food.com/recipe/wasabi-seared-tuna-salad-305429 (may not work)