Hawaiian Stuffed Chicken(2 Grams Fat Each)

• 2/3 c. hot water
• 2 Tbsp. butter buds
• 2 c. Stove Top stuffing, chicken flavor
• 1 can (8 1/4 oz.) crushed pineapple in syrup
• 4 boneless, skinless chicken breasts, pounded to 1/4 inch
• 1 medium green pepper, chopped
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1/4 tsp. ground ginger

1. Mix hot water and butter buds in bowl.
2. Stir in stuffing mix, pepper and half of pineapple and syrup.
3. Spoon stuffing mix evenly over chicken.
4. Roll tightly.
5. Secure with toothpicks.
6. Place in square baking dish, place any leftover stuffing in the middle. Mix remaining pineapple, syrup, sugar, vinegar and ginger.
7. Spoon over chicken rolls.
8. Bake at 400u0b0 for 30 to 40 minutes or until tender.
9. Makes 4 servings.

hot water, butter buds, stove top stuffing, pineapple, chicken breasts, green pepper, brown sugar, vinegar, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740052 (may not work)