Chipotle Mashed Sweet Potatoes

• 2 1/2 lbs cubed peeled sweet potatoes
• 1/2 cup half-and-half
• 3 tablespoons butter, softened
• 2 tablespoons fresh lime juice
• 1 (7 ounce) can chipotle chiles in adobo
• 1/2 cup packed brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon, divided

1. Put sweet potatoes in a saucepan; add water to cover; bring to a boil.
2. Lower heat and simmer 15 minutes or until tender.
3. Drain and return potatoes to pan; add in half-and-half, butter, and juice; mash to desired consistency.
4. Cook 2 minutes or until thoroughly heated, stirring constantly.
5. Take 2 chilies out of the can and chop them; reserve remaining chiles and sauce for something else.
6. Stir chopped chilies, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture.
7. Transfer mixture to a serving bowl and sprinkle remaining cinnamon over the top.
8. Serve immediately.

potatoes, butter, lime juice, chipotle chiles, brown sugar, salt, ground cinnamon

Taken from www.food.com/recipe/chipotle-mashed-sweet-potatoes-141632 (may not work)