Ancho-Mango Guacamole

• 2 avocados, diced
• 1/4 cup red onion, small diced
• 1/2 large mango, Small Diced
• 2 tablespoons fresh minced cilantro
• 1 garlic clove, Minced
• 1 teaspoon flake sea salt (such as maldon)
• 1/2 teaspoon dried ancho chile powder
• 1/4 teaspoon cayenne powder (*if you like a spicier guacamole add more)
• 1/4 teaspoon paprika
• 1 teaspoon fresh lime juice

1. Place Cilantro, Garlic, Salt in Mortar & Pestle. (*If you don't have a Mortar and Pestle use a medium size mixing bowl.) Grind together until garlic and salt mix well into cilantro almost like a paste. .
2. Add avocado cubes and onions to the cilantro mixture, blending together by folding over with your hands.(*If a creamier consistency is desired, smash some of the avocados while blending).
3. Add Ancho, Cayenne and Paprika; again folding over to mix seasonings well.
4. Add Mango and mix once more. Top with additional seasonings (if desi.
5. Enjoy!

avocados, red onion, mango, cilantro, garlic, salt, chile powder, cayenne powder, paprika, lime juice

Taken from www.food.com/recipe/ancho-mango-guacamole-535815 (may not work)