Jamaican Jerk Chicken Salad

• 1/2 cup commercial honey mustard dressing
• 1 teaspoon finely shredded lime peel
• 4 medium boneless skinless chicken breasts
• 2 -3 teaspoons jamaican jerk spice
• 2 teaspoons vegetable oil
• 12 cups torn mixed salad greens
• 16 slices chilled bottled mangoes in syrup, drained

1. In a small bowl or container, add the honey-mustard dressing and lime peel; stir to combine; cover and chill until ready to serve.
2. Sprinkle chicken with jerk seasoning.
3. Heat oil in a large skillet over medium-high heat.
4. Cook chicken for approximately 12 minutes (turning once) or until no longer pink.
5. Slice chicken thinly on the bias.
6. Divide salad greens among 4 dinner plates; sprinkle with salt and pepper to taste.
7. Place warm chicken slices and mango slices over greens.
8. Drizzle with dressing.

honey, lime peel, chicken breasts, jerk spice, vegetable oil, mangoes

Taken from www.food.com/recipe/jamaican-jerk-chicken-salad-81696 (may not work)