Blueberry Rainbow Salad

• 1 pt. fresh strawberries
• 2 pt. fresh blueberries
• 1 medium cantaloupe, cut into balls
• 1 honeydew melon, cut into balls
• 1/2 c. orange juice
• 1/2 c. lemon juice
• 2 Tbsp. sugar
• 1 Tbsp. chopped fresh mint leaves or 1 tsp. dried mint, crumbled
• 2 kiwi fruits, pared and thinly sliced
• 1/4 c. green grapes (if desired)
• mint sprigs (if desired)

1. Slice 2 large strawberries and reserve.
2. Combine whole strawberries and 1/2 of the blueberries; spoon into glass serving dish.
3. Layer melon balls on top of strawberry mixture.
4. Top with remaining blueberries.
5. Blend orange juice, lemon juice, sugar and chopped mint in a small bowl; pour over fruit.
6. Arrange kiwi and sliced strawberries on top.
7. Refrigerate 2 to 3 hours.
8. Garnish with grapes and mint sprigs, if desired.
9. Serves 12.

fresh strawberries, fresh blueberries, cantaloupe, honeydew melon, orange juice, lemon juice, sugar, mint, kiwi fruits, green grapes, mint sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227372 (may not work)