Brunch Egg Bake

• 3 cups (12 ounces) shredded cheddar cheese
• 3 cups (12 ounces) shredded mozzarella cheese
• 1 jar (4 1/2 ounces) sliced mushrooms, drained
• 1/3 cup sliced green onions
• 1/2 cup chopped sweet red pepper
• 2 tablespoons butter or margarine
• 2 cups diced fully cooked ham
• 8 eggs
• 1 3/4 cups milk
• 1/2 cup all-purpose flour
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine cheeses.
2. Place 3 cups in an ungreased 13 X 9 X 2 inch baking dish and set aside.
3. In a medium skillet saute mushrooms, onions and red peppers in butter until tender.
4. Drain.
5. Place over cheese.
6. Top with ham.
7. Sprinkle with remaining cheese.
8. In a bowl beat eggs.
9. Add milk, flour, parsley, basil, salt and pepper, mix well.
10. Slowly pour over the cheese.
11. Bake at 350 for 35 - 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

cheddar cheese, mozzarella cheese, mushrooms, green onions, sweet red pepper, butter, fully cooked ham, eggs, milk, allpurpose, parsley, basil, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=85485 (may not work)