Light & Lovely Quiche Lorraine

• 6 -8 slices bacon, cut into lardons (1/4 inch strips)
• 6 ounces gruyere cheese, shredded
• 6 ounces swiss cheese, shredded
• 1 teaspoon onion powder
• 1/2 cup Bisquick Heart Smart mix (low fat)
• 5 eggs
• 2 cups 2% low-fat milk
• 1/4 teaspoon sugar
• 1/8 teaspoon cayenne powder, to taste

1. Preheat oven to 350u0b0F.
2. Cook bacon lardons on med-low heat until crispy and brown.
3. Generously grease a quiche pan or deep dish pie pan (glass preferably).
4. Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
5. Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
6. Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
7. Allow to rest for 10 minutes before serving.
8. Excellent if served with fruit or a small green salad.

bacon, gruyere cheese, swiss cheese, onion powder, bisquick heart smart mix, eggs, milk, sugar, cayenne powder

Taken from www.food.com/recipe/light-lovely-quiche-lorraine-513437 (may not work)