Soft Rye Bread Sticks With Caraway Seed

  1. Measure warm water into a large bowl.
  2. Sprinkle in yeast; stir until dissolved.
  3. Add sugar, salt, 1 tablespoon caraway seed and softened margarine.
  4. Stir in rye flour.
  5. Beat until smooth.
  6. Add enough white flour to make a stiff dough.
  7. Turn out onto a lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
  8. Place in greased bowl, turning to grease top.
  9. Cover, let rise in warm place, free from draft, until doubled in bulk, about 1 hour.

warm water, sugar, caraway seed, rye flour, margarine, yeast, salt, margarine, flour, sprinkling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270666 (may not work)

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