Jicama Relish

• 9 cups diced jicama
• 1 tablespoon whole pickling spices
• 3 inches cinnamon
• 8 cups white vinegar (5% acid)
• 4 cups white sugar
• 3 teaspoons red pepper flakes
• 4 cups diced yellow bell peppers
• 4 cups diced red bell peppers
• 4 1/2 cups diced onions
• 2 finger hot chili peppers, minced with seeds (6 inch)

1. Place cinnamon stick and pickling spice in a spice bag.
2. In a large stainless steal or enamel pot combine spice bag, vinegar, sugar and pepper flakes.
3. Bring to a boil, stirring until sugar is dissolved.
4. Stir in remaining ingredients and bring to a boil-reduce heat and simmer, covered for 30 minutes.
5. Discard spice basg and ladle relish into clean, hot jars leaving 1/2 inch head space.
6. Seal and process for 20 minutes in a boiling water bath.
7. Let stand overnight and then check seals.

jicama, pickling spices, cinnamon, white vinegar, white sugar, red pepper, yellow bell peppers, red bell peppers, onions, hot chili peppers

Taken from www.food.com/recipe/jicama-relish-32996 (may not work)