Roasted Jalapeno & Cheese Stuffed Bacon Wrapped Chicken
- 2 whole jalapenos, roasted, skinless, cut in half and deseeded
- 4 chicken breast halves, boneless and skinless (about 4 ounces each)
- garlic salt
- fresh cracked pepper
- 4 4 ounces monterey jack cheese or 4 ounces gouda cheese, cut into 4 pieces
- 4 slices bacon
- Flatten chicken breasts to approx 1/4" thickness. Season both sides of chicken with garlic salt and pepper.
- Divide and place sliced smoked jalapenos on each breast with cheese. Fold over the chicken and secure with a tooth pick or two. Then wrap each chicken breast with bacon.
- Brown rolls over medium heat until bacon just begins to crisp. Place on a baking sheet and bake in a 350 degree oven for 20 minutes.
- Grilling Method: Skip step #3. Grill on all sides until chicken and bacon are cooked through, being careful because the cheese will melt and seep out. Watch for flare ups from bacon fat.
whole jalapenos, chicken, garlic, fresh cracked pepper, cheese, bacon
Taken from www.food.com/recipe/roasted-jalapeno-cheese-stuffed-bacon-wrapped-chicken-453363 (may not work)