Apple Custard Coffee Cake

• 2 cups baking mix
• 1/4 cup sugar
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 medium tart apples, peeled and chopped
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 3 eggs
• 1 cup whipping cream
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

1. In a bowl, combine baking mix, 1/4 cup sugar, milk and vanilla; mix well. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
2. In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350u0b0 for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers.

baking mix, sugar, milk, vanilla, pecans, tart apples, sugar, cinnamon, eggs, whipping cream, sugar, cinnamon

Taken from www.food.com/recipe/apple-custard-coffee-cake-347303 (may not work)