Beef Liver With Sour Cream

• 1 lb beef liver
• 2 tablespoons flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 pinch pepper
• 1/4 teaspoon thyme
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onions
• 1/2 cup beef consomme
• 1 cup sour cream

1. Cut liver into 2 inch long strips & 1/2 inch thick.
2. Pat dry on paper towels.
3. Mix together flour, paprika, salt, pepper& thyme.
4. Roll liver strips in flour mixture.
5. In large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
6. Remove from pan and set aside.
7. To fat in pan, add onions and cook for 3 or 4 minutes.
8. Return liver to pan, pour in consomme and cover.
9. Simmer about 30 minutes.
10. Just before serving, blend in sour cream and heat through.

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, onions, beef consomme, sour cream

Taken from www.food.com/recipe/beef-liver-with-sour-cream-103656 (may not work)