Smoked Sausage Skillet Cassoulet

• 1 tablespoon vegetable oil
• 1 onion (chopped)
• 2 garlic cloves (crushed)
• 1 apple (peeled and chopped)
• 3/4 teaspoon dried sage
• 1/3 cup fresh parsley, chopped
• 1 teaspoon rosemary, dried
• 10 ounces frozen baby lima beans
• 1 1/2 tablespoons tomato paste
• 15 ounces great northern beans (rinsed and drained)
• 14 1/2 ounces diced tomatoes with juice
• 1 cup chicken broth
• 1 lb smoked sausage or 1 lb kielbasa
• 1 1/2 cups seasoned croutons, cubes

1. In large heavy skillet, saute thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
2. Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
3. Serve topped with croutons and chopped parsley.

vegetable oil, onion, garlic, apple, sage, fresh parsley, rosemary, beans, tomato paste, beans, tomatoes, chicken broth, sausage, croutons

Taken from www.food.com/recipe/smoked-sausage-skillet-cassoulet-277903 (may not work)