Sweet Chili-Glazed Chicken Wings

• 2 lbs chicken wings
• 1/4 cup peanut oil
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons soy sauce
• 2 1/2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 3/4 teaspoon dry crushed red pepper
• Glaze
• 1 cup rice vinegar
• 3/4 cup sugar
• 1/2 cup water
• 1 tablespoon chili paste with garlic

1. Cut each chicken wing in half at joint.
2. Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
3. Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
4. Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
5. Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.

chicken, peanut oil, fresh cilantro, soy sauce, garlic, ginger, red pepper, rice vinegar, sugar, water, chili paste with garlic

Taken from www.food.com/recipe/sweet-chili-glazed-chicken-wings-100823 (may not work)