Crock Pot All Day Apple Butter

  1. Place diced apples in slow cooker. Mix sugars, cornstarch, vanilla, salt and spices in mixing bowl, pour over apples, and stir to coat. Cook on high 2 hours, stirring occasionally until sugar is melted and syrup starts to form. Turn heat to low setting and cook for approximately 6-8 hours.
  2. Ladle into blender in small batches, blending until smooth and pouring out into bowl, repeating until all the apples have been processed. I then can mine in jelly jars using the water bath method.

red delicious apples, white sugar, brown sugar, cinnamon, ground cloves, nutmeg, allspice, vanilla, salt, cornstarch

Taken from www.food.com/recipe/crock-pot-all-day-apple-butter-261863 (may not work)

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