Impossible Tuna Pie

• 1 (8 ounce) can canned tuna, drained
• 1/3 cup celery, thinly sliced
• 2 cups shredded cheddar cheese
• 1/4 cup green onion, thinly sliced
• 1 1/2 cups milk
• 4 eggs
• 1 cup baking mix (Bisquick)
• 1/2 teaspoon grated fresh lemon rind
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 garlic clove, crushed

1. Preheat oven to 350u0b0F.
2. Grease a 10" pie plate.
3. Layer the tuna, celery, cheese and onions in the pie plate.
4. Beat the remaining ingredients together for 15 seconds in a blender.
5. Pour the mixture into the pie plate.
6. Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
7. Cool for about 5 minutes before serving.

tuna, celery, cheddar cheese, green onion, milk, eggs, baking mix, lemon rind, lemon juice, salt, black pepper, garlic

Taken from www.food.com/recipe/impossible-tuna-pie-119999 (may not work)