Crock Pot Beef Stew

• 2 lbs beef stew meat, cut in 1-inch chunks
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 1/2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 2 onions, chopped
• 2 stalks celery, sliced
• 1 1/2 cups frozen peas
• 1 bay leaf
• 1 teaspoon paprika
• 4 carrots, sliced
• 3 potatoes, diced
• cottage cheese (optional)

1. Place meat in crock pot.
2. Mix flour, salt and pepper.
3. Pour over meat and stir to coat meat with flour.
4. Add remaining ingredients except peas and stir to mix well.
5. Cover and cook on low 10-12 hours.
6. Add the frozen peas during the last hour of cooking.
7. Stir thoroughly before serving.

beef stew meat, flour, salt, pepper, beef broth, worcestershire sauce, onions, stalks celery, frozen peas, bay leaf, paprika, carrots, potatoes, cottage cheese

Taken from www.food.com/recipe/crock-pot-beef-stew-80501 (may not work)