Stir-Fry Chicken Fajitas - Ww

• 2 tablespoons vegetable oil
• 1/4 cup lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon cayenne
• 1 lb boneless skinless chicken breast
• 1 large red bell pepper (thinly sliced)
• 1 large yellow pepper (thinly sliced)
• 1 large green pepper (thinly sliced)
• 1 medium onion (thinly sliced)
• 1 garlic clove
• 1/4 teaspoon pepper
• 10 flour tortillas (fajita size)

1. Take oil, lime juice, cumin and cayenne and mix together in a glass bowl. Put chicken in bowl and let it marinade for 1-2 hours.
2. In a wok, heat 1 tablespoon of water until very hot. Add chicken with marinade and stir-fry over high heat until chicken is white throughout, 3 to 5 minutes. Remove to plate.
3. Add another 2 tablespoons of water to wok and heat until very hot. Add peppers, onion, garlic; stir-fry until crisp-tender, 3 to 5 minutes. Return chicken to wok and season with pepper. Toss until heated through, about 1 minute.
4. Serve with flour tortillas, shredded cheese, sour cream and guacamole.

vegetable oil, lime juice, ground cumin, cayenne, chicken breast, red bell pepper, yellow pepper, green pepper, onion, garlic, pepper, flour tortillas

Taken from www.food.com/recipe/stir-fry-chicken-fajitas-ww-141663 (may not work)