Chocolate Oatmeal Chippers

• 1 c. (2 sticks) margarine or butter, softened
• 1 c. firmly packed brown sugar
• 1/2 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/4 c. all-purpose flour
• 1/2 c. Nestle cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt (optional)
• 1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels
• 2 c. Quaker oats (quick or old fashioned, uncooked)
• 1 c. chopped walnuts

1. Heat oven to 350u0b0.
2. Beat margarine, sugars, eggs and vanilla until creamy.
3. Gradually add combined flour, cocoa, baking soda and salt; mix well.
4. Stir in remaining ingredients.
5. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
6. Bake 9 to 10 minutes or until set.
7. Cool 2 minutes on cookie sheet; remove to wire rack.
8. Cool completely.
9. Store tightly covered.
10. Makes 4 dozen.

margarine, brown sugar, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, milk chocolate, oats, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=329783 (may not work)