Fish Sausages
- 6 ounces cooked white fish fillets
- 2 ounces peeled shrimp
- 2 ounces mushrooms
- 2 ounces breadcrumbs
- 2 lightly beaten eggs
- 4 ounces fine oatmeal
- 2 teaspoons dried parsley
- salt and pepper
- cooking oil
- flour (a small quantity)
- butter (a small quantity)
- Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
- Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
- With floured hands, form the mixture into a number of sausage shaped portions.
- Dip into the remaining beaten egg and roll in the oatmeal.
- Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.
shrimp, mushrooms, breadcrumbs, eggs, oatmeal, parsley, salt, cooking oil, flour, butter
Taken from www.food.com/recipe/fish-sausages-236873 (may not work)