Sweet Spicy Sticky Wings

• 12 chicken wings (can be left whole, or separated at the joints, wing tips discarded)
• 2 tablespoons vegetable oil
• kosher salt & freshly ground black pepper
• 1/4 cup rice vinegar
• 1/2 cup light brown sugar
• 1/4 cup soy sauce
• 1 1/2 tablespoons Thai sweet chili sauce
• 1 1/2 teaspoons sriracha sauce
• 2 tablespoons fresh ginger, minced
• 2 green onions, sliced
• 1 tablespoon sesame seeds, toasted

1. Preheat broiler and place oven rack 10 to 12 inches away from broiler element; arrange a rack set over a rimmed baking sheet.
2. Toss wings with oil and then season with salt and pepper; arrange wings on prepared rack.
3. Broil, turning occasionally, until wings are golden, crisp and cooked through, about 45 minutes.
4. Meanwhile, in a blender, combine the vinegar, brown sugar, soy sauce, sweet chile sauce, sriracha, ginger and half of the green onions; blend until very smooth.
5. Transfer sauce to a large saucepan and boil, over high heat until thick and glossy, about 5 minutes; add chicken wings and gently toss to glaze, about 3 minutes.
6. Transfer wings to a serving platter and garnish with remaining green onions and sesame seeds.

chicken, vegetable oil, kosher salt, rice vinegar, light brown sugar, soy sauce, sweet chili sauce, sriracha sauce, fresh ginger, green onions, sesame seeds

Taken from www.food.com/recipe/sweet-spicy-sticky-wings-472603 (may not work)