Fiesta Crepes En Casserole

• 1 lb. ground beef
• 1/2 c. finely chopped onion
• 1/2 c. finely chopped celery
• 1 (17 oz.) can cream-style corn
• 2 (8 oz.) cans tomato sauce
• 1 (1 1/2 oz.) envelope taco mix seasoning
• 4 oz. Cheddar cheese, shredded
• 1/3 c. sliced ripe olives (green or black)
• 1 c. flour
• 1/2 c. yellow cornmeal
• 1 1/2 c. milk
• 3 eggs
• dash of salt
• oil

1. Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.
2. Place crepes, seam side down, on top of
3. meat mixture. Spoon remaining tomato sauce mixture over crepes.
4. Bake in a 375u0b0 oven for 20 minutes. Serves 10.

ground beef, onion, celery, creamstyle, tomato sauce, taco, cheddar cheese, olives, flour, yellow cornmeal, milk, eggs, salt, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335418 (may not work)