Miso Glazed Salmon

• 1/4 cup white miso
• 5 teaspoons sugar
• 4 teaspoons seasoned rice vinegar
• 2 teaspoons fresh ginger, minced, peeled
• 4 (8 ounce) salmon steaks, 1 inch thick
• 1 green onion, sliced diagonally

1. Preheat broiler.
2. Lightly spray rack in broiling pan with nonstick cooking spray.
3. In small bowl, mix miso, sugar, vinegar, ginger, and 1 tbls. of water; set aside.
4. Place salmon steaks on rack in broiling pan.
5. With broiling pan at closest position to source of heat, broil salmon 5 minutes.
6. Remove pan from broiler and spread half of miso mixture on salmon; broil 1 minute longer.
7. Remove pan from broiler; turn salmon over and top with remaining miso mixture.
8. Broil salmon 3 to 4 minutes longer, until miso mixture is bubbly and salmon flakes easily when tested with a fork.
9. Sprinkle with green onion before serving.
10. Makes 4 main dish servings.
11. Enjoy!

white miso, sugar, rice vinegar, fresh ginger, salmon, green onion

Taken from www.food.com/recipe/miso-glazed-salmon-87497 (may not work)