Country Breakfast Pie

• 1 frozen pie crust
• 8 ounces pork sausage, browned and Drained
• 1 cup frozen southern style hash brown potatoes, thawed
• 1/4 cup sliced green onion
• 1/4 cup red pepper, chopped
• 1/4 cup sharp cheddar cheese, Shredded
• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon fresh coarse ground black pepper

1. Preheat oven to 375u0b0F.
2. Place crust on baking sheet.
3. Sprinkle sausage around bottom of crust.
4. Top with potatoes, onions, bell peppers and cheese.
5. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
6. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
7. Sprinkle with additional cheese and peppers, if desired.
8. Makes 6 servings.

frozen pie crust, pork sausage, frozen southern style hash brown potatoes, green onion, red pepper, cheddar cheese, eggs, milk, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/country-breakfast-pie-172078 (may not work)