Peaches And Cream Cookies

• 4 large eggs
• 1 cup sugar
• 1 cup vegetable oil
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3 teaspoons baking powder
• 6 ounces vanilla instant pudding mix
• 12 ounces Cool Whip
• maraschino cherry
• peach colored crystal sugar (optional)
• peach schnapps

1. Mix eggs, sugar, oil, flour, salt and vanilla and baking powder.mix well.
2. refrigerate overnight --
3. roll into small balls and bake at 350* until very brown.approximately 15 minutes.
4. combine pudding mix and cool whip and set aside.
5. using 2 cookies for each "peach"take a very small spoon and scoop out some cookie from its flat bottom.fill both half with the pudding mixture, place a maraschino cherry in the middle for the peach "pit".and put cookie halves back together.
6. brush the outside of each cookie with peach schnapps and roll in peach colored sugar.

eggs, sugar, vegetable oil, flour, salt, vanilla, baking powder, vanilla instant pudding, maraschino cherry, colored crystal sugar

Taken from www.food.com/recipe/peaches-and-cream-cookies-126075 (may not work)