Lasagna Burritos

• 1 lb. ground beef
• 2/3 c. mild taco sauce
• 3 Tbsp. taco seasoning mix
• 1/2 c. water
• 1 (16 oz.) can refried beans
• 6 curly edge lasagna noodles, cooked to firm stage, drained and spread out on paper towels
• 2 c. (8 oz.) shredded Cheddar cheese

1. Brown meat and drain well.
2. Stir in seasoning mix and water. Simmer until thickened (few minutes).
3. Stir in refried beans. Spread about 1/2 cup mixture over each noodle.
4. Sprinkle each noodle lightly with Cheddar cheese.
5. Roll up noodles carefully, so filling does not ooze out.
6. Spread 1/4 cup taco sauce in microwavable dish before adding lasagna.
7. Arrange seam side down in a prepared dish.
8. Top with remaining taco sauce.
9. Cover with vented plastic wrap.
10. Microwave on High for 7 to 9 minutes (rotate dish after 4 minutes).
11. Sprinkle remaining cheese on top.
12. Cover about 5 minutes and let stand until cheese has melted, but still looks shredded.

ground beef, taco sauce, taco seasoning mix, water, beans, lasagna noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519604 (may not work)