Almond Flour Pound Cake - Sugar Free

• 1 cup butter, at room temperature
• 1 cup Splenda granular, sugar substitute (not packets)
• 5 eggs
• 1/3 cup sour cream
• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1 teaspoon vanilla butternut flavoring

1. Cream butter and Splenda well.
2. Add eggs, one at a time beating after each addition.
3. Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
4. Add sour cream and vanilla butter nut extract.
5. Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
6. Serve with Sugar Free cherry or apple pie filling and whipped cream.

butter, splenda, eggs, sour cream, almond flour, baking powder, cinnamon, nutmeg, ground cloves, ginger, allspice, vanilla butternut flavoring

Taken from www.food.com/recipe/almond-flour-pound-cake-sugar-free-323644 (may not work)