Pepper Steak

• 1 1/2 lb. top beef round
• 1/4 c. salad oil
• 1 c. water
• 1 medium onion, 1/4-inch slices
• 1/2 tsp. garlic salt
• 1/4 tsp. ginger
• 2 medium green peppers, cut into strips
• instant rice
• 1 Tbsp. cornstarch
• 2 to 3 tsp. sugar
• 2 Tbsp. soy sauce

1. Cut meat into strips, 2 x 1 x 1/4-inches.
2. Heat oil in large skillet.
3. Add meat, cook, turning frequently, until brown, about 5 minutes.
4. Stir in water, onion, garlic salt and ginger.
5. Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes.
6. Add green pepper strips last 5 minutes.
7. While simmering, cook instant rice for 4 to 6 servings.
8. Blend cornstarch, sugar and soy sauce. Stir into meat mixture.
9. Cook, stirring frequently, until thickens and boils.
10. Boil and stir 1 minute.
11. Serve with rice.

beef round, salad oil, water, onion, garlic salt, ginger, green peppers, rice, cornstarch, sugar, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802674 (may not work)