Baked Tarragon Orange Salmon

• 1 1/2 lbs fresh salmon fillets, 1 inch thick,cut into 4 portions
• 1 tablespoon orange rind, finely shredded
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
• 1 teaspoon fresh ginger, grated or minced (not from a jar please)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• orange slice, to garnish

1. Mix together orange zest, orange juice, oil, tarragon, ginger, salt, and pepper in a resealable plastic bag.
2. Add fish to bag, seal, and shake bag gently to coat.
3. Let marinate 3-4 hours-but no longer as your fish may start to toughen up if overmarinated.
4. Preheat oven to 450 F and bake fish in a casserole dish 8-12 minutes or until it has just started to flake easily with a fork.

salmon, orange rind, orange juice, olive oil, fresh tarragon, fresh ginger, salt, black pepper, orange slice

Taken from www.food.com/recipe/baked-tarragon-orange-salmon-90603 (may not work)