Mahi Mahi Burgers With Ginger And Hoisin

• 1 lb mahi mahi fillet, cut into chunks
• 1/4 cup cilantro leaf
• 2 tablespoons hoisin sauce
• 2 tablespoons mayonnaise
• 1/4 cup sliced green onion
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• salt and pepper
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil

1. Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
3. Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

mahi fillet, cilantro leaf, hoisin sauce, mayonnaise, green onion, fresh ginger, garlic, salt, vegetable oil, sesame oil

Taken from www.food.com/recipe/mahi-mahi-burgers-with-ginger-and-hoisin-162023 (may not work)