Muffuletta

• 1 round Muffuletta bread
• 1/2 c. Kraft House Italian in olive oil dressing
• 1 small can sliced black olives, drained
• 1/4 head lettuce, shredded
• 1/2 cucumber, chopped
• 1 large tomato, chopped coarse
• 2 bunches green onions, chopped
• 1/4 lb. Cheddar cheese, shredded
• 1/4 lb. deli ham, sliced thin
• 1/4 lb. deli roast turkey, sliced thin
• 1/4 lb. deli salami, sliced thin
• mayonnaise

1. Make the bread (see recipe instructions under Muffuletta Bread).
2. Toss the lettuce, cucumber, onions and tomato; set aside. Cut the bread in half horizontally.
3. Spread a thin layer of mayonnaise on bottom half of bread.
4. Arrange the meats next, then lettuce mixture.
5. Vigorously shake the Italian dressing.
6. Measure and stir in the drained olives.
7. Spoon over the lettuce.
8. Sprinkle on cheese.
9. Spread mayonnaise on top half of bread and place on bottom half.
10. Cut in 8 wedges and serve.

bread, black olives, head lettuce, cucumber, tomato, green onions, cheddar cheese, deli ham, deli roast turkey, deli salami, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232863 (may not work)