Pina Colada Fudge

• 1 (12 ounce) package white vanilla chips
• 1 (3 1/4 ounce) jar macadamia nuts, chopped,toasted
• 1 (16 ounce) can pillsbury creamy supreme vanilla frosting
• 1/2 cup chopped dried pineapple
• 1/2 cup coconut, toasted
• 1 teaspoon rum extract
• 1 teaspoon coconut extract

1. Line 8 or 9" square pan with foil, extending foil over edges.
2. Place chips in medium microwave-safe bowl.
3. Microwave on HIGH for 1-2 minutes or until melted, stirring every 15 seconds until smooth.
4. Reserve 1/4 cup nuts for garnish.
5. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well.
6. Spread in foil-lined pan.
7. Sprinkle with reserved nuts.
8. Refrigerate 1 hour or until firm.
9. Remove fudge from pan by lifting foil.
10. Remove foil; cut into squares.
11. To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350u0b0F.
12. for 5 to 8 minutes or until light golden brown, stirring occasionally.

white vanilla chips, nuts, supreme vanilla, pineapple, coconut, rum, coconut

Taken from www.food.com/recipe/pina-colada-fudge-70210 (may not work)