Lamb Chops With Balsamic-Herb Glaze

• 1 1/4 lbs lamb chops (approximately 4 1-inch thick chops)
• 1 tablespoon fresh rosemary, minced (or 1 tablespoon oregano, thyme, sage, marjoram, etc.)
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon light brown sugar, packed

1. Sprinkle lamb chops with salt, pepper and most of the fresh herb of choice. Heat a large, castiron skillet over medium-high heat until hot.
2. Add the lamb chops, cook for 5 minutes then reduce heat to medium/low and cook other side of chops for another to 5-6 minutes. (This is for medium doneness-adjust cooking time accordingly.).
3. Transfer chops to serving plate. Tent with foil.
4. Add the balsamic vinegar and brown sugar to skillet; bringing to boil.
5. Cook the sauce for approximately 1-2 minutes or until sauce thickens and reduces; scraping up the brown meat bits from bottom of skillet. Continue stirring until thickened.
6. Pour glaze over chops. Garnish with the remaining minced herb.

lamb chops, fresh rosemary, salt, cracked black pepper, balsamic vinegar, light brown sugar

Taken from www.food.com/recipe/lamb-chops-with-balsamic-herb-glaze-144259 (may not work)