Orange Creamsicle Dessert

• 8 serving size sugarfree orange gelatin (2 - 4 serving sizes)
• 1 cup boiling water
• 1/2 cup cold water
• 8 serving size sugarfree instant vanilla pudding (2 - 4 serving sizes)
• 2 cups cold 1% milk or 2 cups skim milk
• 22 ounces mandarin oranges, drained (2 - 11oz cans)
• 2 cups prepared whipped topping, divided

1. Dissolve gelatin in boiling water, stir in cold water. Chill until slightly thickened.
2. Prepare pudding according to package directions using milk, reserve 5 mandarin oranges for garnish. Fold remaining oranges, thickened gelatin and 1 cup whipped topping into prepared pudding.
3. Pour into ring mold or leave in a bowl. Chill 4 hours until set.
4. Unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges.

orange gelatin, boiling water, cold water, vanilla pudding, milk, oranges, topping

Taken from www.food.com/recipe/orange-creamsicle-dessert-444174 (may not work)