Skillet Cake(Upside-Down Cake)

• 1/4 c. butter
• 3/4 c. brown sugar
• 1 c. pecans (optional)
• sliced pineapple
• 2 eggs
• 1/4 tsp. salt
• 1 c. sugar
• 1/2 c. milk
• 1 Tbsp. melted shortening
• 1 tsp. vanilla
• 1 c. sifted flour
• 1 tsp. baking powder

1. Melt
2. butter
3. in
4. 9-inch
5. skillet; when melted sprinkle brown sugar
6. and pecans over bottom.
7. Arrange fruit on sugar. Prepare remaining ingredients. Beat eggs until light; add salt andtugar, beating
8. constantly.
9. Heat milk to boiling point; add
10. butter. Beat into egg mixture. Add vanilla; add flour and baking powder. Beat
11. quickly
12. until blended.
13. Pour batter over fruit.
14. (If use self-rising
15. flour,
16. omit
17. salt
18. and
19. baking powder.) Bake at 325u0b0 for
20. 30
21. minutes.turn out while warm. Serve upside down.

butter, brown sugar, pecans, pineapple, eggs, salt, sugar, milk, shortening, vanilla, flour, baking powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627767 (may not work)