Middle Eastern Style Spaghetti Squash

• 1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 teaspoon ground cardamom
• 3/4 teaspoon ground coriander
• 1/8 teaspoon ground ginger
• 1/8 teaspoon allspice
• salt, to taste
• white pepper, to taste
• 1/2 cup toasted slivered almonds
• 1 orange, zest of

1. In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
2. Cook for about a minute.
3. Stir in squash and saute until well coated, adding white pepper and salt to taste.
4. Remove to serving dish.
5. Sprinkle with toasted almonds and orange zest just before serving.

butter, olive oil, ground cardamom, ground coriander, ground ginger, allspice, salt, white pepper, almonds, orange

Taken from www.food.com/recipe/middle-eastern-style-spaghetti-squash-101343 (may not work)