Virginia'S Easy Lasagne

• 1 lb ground beef
• 1 (32 ounce) jar thick spaghetti sauce
• 1 1/2 cups water
• 15 ounces ricotta cheese
• 12 ounces shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces uncooked lasagna noodles

1. Preheat oven to 350 degrees.
2. Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
3. Combine remaining ingredients, except lasagne, for filling.
4. Pour about 1 cup sauce in bottom of 9X13 pan.
5. Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
6. Repeat layers of noodles, sauce, and filling.
7. Top with a layer of noodles and remaining sauce.
8. Cover with foil and bake for 55-60 minutes.
9. Remove foil; bake another 10 minutes.
10. Allow to stand for 10 minutes, to make cutting easier.

ground beef, water, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley, salt, pepper, lasagna noodles

Taken from www.food.com/recipe/virginias-easy-lasagne-229072 (may not work)