Crock Pot Scalloped Taters

• 1 (2 lb) package frozen cubed hash brown potatoes
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 1/2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup butter, plus
• 1 tablespoon butter, melted, divided
• 1/4 cup dried onion flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup crushed corn flakes

1. In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
2. Pour into greased crockpot.
3. Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
4. If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
5. Bake at 350u0b0 for 4-6 minutes or until golden brown.
6. Stir the potatoes and sprinkle with crumb topping.

potatoes, condensed cream, milk, cheddar cheese, butter, butter, onion flakes, salt, pepper, corn flakes

Taken from www.food.com/recipe/crock-pot-scalloped-taters-266906 (may not work)