Baklava Salmon (Salmon With Honey, Butter, Walnuts, And Mustard)

• 1/4 cup butter
• 3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard
• 1 1/2 tablespoons honey
• 1/4 cup dry breadcrumbs
• 1/4 cup walnuts or 1/4 cup pecans, finely chopped
• 4 teaspoons fresh parsley, chopped
• 4 (4 ounce) salmon fillets
• black pepper, freshly ground
• kosher salt
• limes (optional) or lemon wedge (optional)

1. Preheat oven to 400u0b0; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
2. In small bowl, blend butter, mustard, and honey, set aside. In another bowl, mix together bread crumbs, nuts, and parsley.
3. Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture. Sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
4. Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork. Serve with lime or lemon wedge.

butter, whole grain mustard, honey, breadcrumbs, walnuts, fresh parsley, salmon fillets, black pepper, kosher salt

Taken from www.food.com/recipe/baklava-salmon-salmon-with-honey-butter-walnuts-and-mustard-108775 (may not work)