Elk Burger Dumpling Stew

• 1 1/2 lbs game, meat, lean, ground
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• onion juice
• 1/3 cup fat, your choice
• 1 tablespoon flour
• 2 cups hot water
• 1 cup tomato juice
• 1 tablespoon chili sauce

1. NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
2. Make your favorite dumpling recipe up for six people.
3. Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
4. Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
5. Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.

game, salt, pepper, onion juice, flour, water, tomato juice, chili sauce

Taken from www.food.com/recipe/elk-burger-dumpling-stew-127028 (may not work)