Salmon Cakes - Rachael Ray

• 2 (14 ounce) cans salmon, drained
• 2 egg whites, beaten
• 1/3 cup Italian seasoned breadcrumbs
• 1 tablespoon seasoning, all-purpose (recommended ( Old Bay)
• 1 teaspoon hot sauce (recommended ( Tabasco)
• 2 tablespoons flat leaf parsley, chopped
• 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
• salt and pepper
• 1 tablespoon vegetable oil

1. Heat a medium skillet over medium high heat.
2. Combine salmon, egg white, bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
3. Form 4 patties, 1-inch thick.
4. Add vegetable oil to hot pan, Rotate pan one complete turn to coat bottom of pan with the oil.
5. Add patties and cook about 3 minutes on each side until golden brown and cooked through.

salmon, egg whites, italian seasoned breadcrumbs, seasoning, hot sauce, flat leaf parsley, salt, vegetable oil

Taken from www.food.com/recipe/salmon-cakes-rachael-ray-308564 (may not work)